Title: Gratin Dauphinoise
Categories: Side Dish
Yield: 6 Servings

3	lb	Potatoes
1		Clove garlic; minced
1	tb	Butter
2	c	Heavy cream
2	c	Milk

salt, pepper and nutmeg -- to taste

Stir together cream, milk and seasonings. Butter a baking dish and rub garlic into it. Slice potatoes as thinly as possible. Place potatoes in dish, alternating with the milk mixture

Bake in 350 F oven for 1 and 1/2 hour.

Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Miriam Podcameni Posvolsky

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